Chef

Chef – Alliance Redwoods Conference Grounds Location: Occidental, CA Job Type: Full-time, Part-time Compensation: $22–$35.00 per hour, depending on experience; on‑site housing may be available for full‑time candidates. Description of Duties Prepare meals for breakfast, lunch, dinner, or snacks based on menu selection as directed by the Food Service Director Supervise and oversee shifts and staff, ensuring quality preparation of all meals Oversee inventory and orders of food deliveries Oversee allergy and guest service requests Perform all kitchen cleaning activities Maintain storage and organization of food deliveries Assist in salad/fruit bar prep as needed Maintain kitchen and dining facilities cleanliness: sweep, mop, and wipe down Maintain hot and cold food service lines – stocking, cleaning, shutdown Operate dish machine and clean all utensils, pots, pans as needed Perform additional tasks as directed by the Food Service Director Skills, Knowledge, and Abilities Dependable, responsible, reliable, and able to take directions as needed Positive attitude toward teamwork and willingness to support team members Open‑minded to learn new skills as required Able to supervise Food Service Assistants in daily tasks Can grasp simple mathematical conversions of recipe amounts, weights, and measurements Skilled in usage of food service equipment and tools related to food preparation Can work under time‑sensitive deadlines and perform under pressure In good physical condition with full range of motion and able to lift heavy objects in excess of 40 lbs Must have a valid driver’s license and pass background check to be eligible for employment Education Culinary degree preferred or any combination of training and experience that provides the knowledge and abilities to succeed in this position Current ServSafe® handlers card preferred Experience One year line cook or catering experience preferred Experience in hotel‑production cooking a plus #J-18808-Ljbffr