Dietary Manager

Dietary Manager – Sonoma Post AcuteLocation: Sonoma, CAPay: $22–$26/hr (DOE)Schedule: Full-TimeSonoma Post Acute is looking for an organized, dependable, and compassionate Dietary Manager to support our kitchen operations and help ensure our residents receive nutritious, high-quality meals every day. If you take pride in food service, leadership, and creating a positive dining experience, we’d love to meet you.What You’ll DoOversee daily dietary operations in a skilled nursing facilityEnsure meals are prepared and served according to dietary guidelines and resident care plansMaintain food safety and sanitation standardsManage inventory, ordering, and kitchen organizationTrain, supervise, and support dietary staffCollaborate with nursing and administrative teams to meet resident needsWhat We’re Looking ForExperience in dietary services, preferably in a healthcare or long-term care settingStrong leadership, communication, and organizational skillsKnowledge of food safety regulations and special dietsA positive, team-focused attitude and commitment to resident careWhy Join Sonoma Post Acute?Competitive pay from $22–$26/hrSupportive leadership and a great team cultureOpportunity to make a meaningful impact on residents’ daily livesApply today and grow your career with a team that values quality, teamwork, and compassion.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status. #J-18808-Ljbffr