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Executive Kitchen Manager

Goodwin Recruiting

Were recruiting for a high-impact Executive Chef to lead culinary operations in a high-volume, scratch kitchen environment. This is a hands-on leadership opportunity with strong support from ownership and room to grow within an established, respected brand. Executive Kitchen Manager Benefits and Compensation: Competitive base salary with performance-based bonus opportunities Comprehensive medical, dental, and vision insurance 401(k) with company match Paid time off, holidays, and employee dining discounts Clear path for growth and development with a supportive leadership team Executive Kitchen Manager Qualifications: Minimum 5 years of experience in a senior BOH leadership role (Executive Chef, Chef de Cuisine, or Kitchen Manager) Proven track record in high-volume, full-service restaurant environments Strong financial management skillsP&L, labor cost, food cost, and inventory control ServSafe certified; full availability including nights, weekends, and holidays Executive Kitchen Manager Preferred Background & Skills: Experience in scratch kitchens with structured systems and processes as you will lead kitchen operations with a strong on-the-line presence during peak hours Proven ability to build a high-performance team culture rooted in respect and discipline Strong vendor management skills and ordering accuracy Calm, solution-driven leadership style with excellent communication skills Partner closely with FOH leadership to deliver seamless guest experiences Uphold consistency in recipe adherence, portion control, and plating standards Goodwin Recruiting

Vacancy posted 1 day ago
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