Prep Cook

Prepping food for service, assisting line cooks, maintaining a clean work environment. About Jawbone Group LLC Jawbone Group's purpose is to provide unique dining experiences to our guests. Food Preparation Wash, chop, and prepare vegetables, fruits, and other ingredients according to recipes and kitchen guidelines Measure, portion, and label ingredients for use during service Prepare basic menu items such as sauces, dressings, and marinades as directed by the Chef or Kitchen Manager Follow standardized recipes and maintain consistency in preparation Assist line cooks by supplying prepared ingredients and completing tasks needed for smooth service Set up and stock stations with necessary items before service Break down stations and clean work areas after service Food Safety & Sanitation Follow all food handling, storage, and sanitation guidelines Keep prep areas, equipment, cutting boards, and tools clean and organized Properly store all food items using correct labeling and dating practices Monitor and maintain safe temperatures for food storage Equipment Use & Maintenance Safely operate kitchen equipment such as mixers, slicers, ovens, and knives Report any equipment problems or safety concerns to management Maintain cleanliness of equipment following proper cleaning procedures Inventory & Organization Assist with receiving and storing deliveries Rotate stock following FIFO (First In, First Out) practices Notify management of low‑stock items or product shortages Teamwork & Communication Work collaboratively with kitchen staff to maintain an efficient workflow Communicate needs, issues, or concerns promptly to leads or management Support overall kitchen operations and help wherever needed during busy periods Qualifications Previous prep cook or kitchen experience preferred but not always required Knowledge of basic kitchen equipment and knife skills Ability to follow directions, recipes, and safety procedures Strong organizational skills and attention to detail Ability to stand for long periods and lift up to 40 lbs Food Handlers Permit or ability to obtain one #J-18808-Ljbffr