Food Service Supervisor & Kitchen Operations Lead
Sojourner Center
Sojourner Center seeks an experienced Food Service Lead to manage daily kitchen operations in Phoenix, AZ. You will plan menus, order supplies, supervise Food Service Workers, and ensure efficiency and safety across shifts. On-call responsibilities and coordination with the Child Development Center may apply. The role requires strong organizational skills, budgeting awareness, and ability to train staff while maintaining compliance with health and CACFP standards. #J-18808-Ljbffr Sojourner Center
Vacancy posted 2 days ago
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