Executive Sous Chef
The Walt Disney Company
The Walt Disney Company is seeking a Chef with a minimum of four years experience in high-volume Galley operations. The role involves managing staff and ensuring food safety standards are met in a fast-paced ship environment. Applicants must be fluent in English and possess a Culinary Arts degree or equivalent. The position is shipboard-based, requiring the ability to live and work on a cruise vessel for extended periods. Join us to enhance the magical experience Disney provides to our guests. #J-18808-Ljbffr
Vacancy posted 11 hours ago
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