Sous Chef
$19.65 - $23.05 per hourRochester-Institute-of-Technology
Essential Duties & ResponsibilitiesWashes produce, cuts ingredients, and prepares hot and cold foodsEnsures all food is of satisfactory quality and quantity, and is prepared, served, and stored at proper temperatures and timesPerforms a variety of assigned cooking duties which may include short orders such as hamburgers, chicken, eggs, and other grill items, as well as cold foods such as items for delicatessen/salad bar and compound saladsAssists in maintaining sanitation and health and safety standards, including the proper labeling, rotation, and storage of food itemsPrepares menu items according to product specifications and recipes provided by culinary leadershipCleans and/or sanitizes cooking utensils, grills, ovens, hoods, and other kitchen equipmentOther duties as assignedKnowledge, Skills, & AbilitiesKnowledge of culinary environments, techniques, and standardsKnowledge of allergens, food sensitivities, and dietetic restrictionsSkill in time management, organization, and multi-taskingAbility to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safetyAbility to deliver exceptional customer serviceMinimum Education & ExperienceDegree/Certification in Culinary Arts3 years of related experienceEquivalent combination of experience and education may be consideredJob Level OverviewOperations, Administrative, Service, or Technical Support Level 4 - Advanced or lead role with deep subject matter expertise and/or functions as a formal or informal team lead. Leads challenging and non-routine tasks, assignments, and projects, often coordinating across teams and developing new methods or techniques. Mentors less experienced staff and reviews or delegates work.Why Work for RIT DiningRIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university‑owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full‑time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real‑world skills that drive long‑term success.Work–Life Balance You Can Count OnPredictable schedules with added flexibility during academic breaks.Strong Benefits That Support YouComprehensive health coverage, employer‑paid disability, and wellness resources.Grow With UsTuition assistance for you and your family, plus career development in a collaborative, innovative environment.Invest in Your FutureCompetitive retirement plan with up to 8% employer match .Time to RechargeGenerous PTO, 12 paid holidays, and a culture that values your well‑being.Meaningful PerksWeekly meal benefits and access to campus amenities.A Community That Welcomes YouInclusive, supportive teams where your contributions make a real impact.Current Anticipated Hours/Work Location:Location: Campus ConcessionsWork Schedule: Schedule varies based on event needs.Work schedule may need to fluctuate based on University-wide events, and academic breaks.FLSA CategoryNon-ExemptWork LocationOn CampusCompensation$19.65-$23.05Application MaterialsWhen you are ready to complete an application for this position please be prepared to submit the below requested information. This will be required to ensure your application is processed in a timely manner.Curriculum Vitae or ResumeCandidates must be eligible to work in the United States.Additional DetailsIn compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law.If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at View phone number on click.appcast.io or email your request to View email address on click.appcast.io . Determinations on requests for reasonable accommodation will be made on a case-by-case basis. #J-18808-Ljbffr Rochester-Institute-of-Technology
$80k - $90k
...required to relocate. Relocation assistance is available; additional details will be provided during the interview. The executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery...SuggestedFull timeRelocationRelocation packageDay shiftAfternoon shift$80k - $90k
...Executive Sous Chef Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $80,000 - $90,000 / year...SuggestedFull timeFlexible hoursShift workDay shiftAfternoon shift- ...We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Executive Chef and General Manager to:Sous Che Sous Chef, Chef, Restaurant...Suggested
$29.05 - $40.67 per hour
...meals to ensure they meet the University's standards for quality, portion control, and presentation. Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal offerings. Responds to feedback from students, faculty, and staff to continually...SuggestedHourly payFull timeSeasonal workLocal areaShift workNight shiftWeekend work- A unique opportunity is available for a talented and driven Sous Chef to join a highly respected restaurant s in Rochester, New York. We are seeking a chef with experience in fine dining, upscale, or chef driven restaurant s who brings a deep respect for technique, strong...SuggestedSeasonal workRelocationRelocation package
$20 per hour
...industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Sous Chef . You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a...Hourly payFull timeShift work$18 - $20 per hour
...our leaders are promoted from within, reflecting our commitment to investing in people and creating opportunities to succeed. Jr Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail,...Hourly payWork at officeLocal areaFlexible hoursNight shift$24.25 - $25.75 per hour
...Sous Chef Training Program Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Afternoon, Evening (including weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $24.25 - $25.75 / hour...Full timeTraineeshipFlexible hoursShift workAfternoon shift- ...Sous Chef The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors. This individual is responsible for functions related to recipe use, amounts...Local areaShift workWeekend work
- ...Job Description Job Description Description: Here is a complete, sharp job description tailored specifically for a Sous Chef at Lot 54, with a clear emphasis on dual experience across both morning and evening service dynamics! Job Description: Sous Chef Company...Hourly payFull timeShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shift
- ...Executive Chef We consider many different factors to determine your compensation package at FSL. We assess your specific job family, level, relevant skills, experience, and other special trainings, or accomplishments you bring to the position. Pay decisions are also...Work at officeImmediate startShift work
$20 per hour
Join Our Team as a Line Cook at Inn on Broadway! Are you passionate about creating delicious culinary creations in a dynamic and fast-paced environment? Do you thrive in a kitchen setting where attention to detail and creativity are valued? If so, we invite you to apply...Hourly payFull timeLocal area$64.6k - $100.43k
Executive Chef | Culinary Operations, Retail & Catering Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet...Local areaWorldwide- ...Traveling Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Temporary workInterim roleWork at officeLocal areaNight shift
$62.35k - $73k
Job Description At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to ...Hourly payTemporary workFlexible hours$17.9 - $19.93 per hour
Kitchen Leader Rochester, New York 400 East Henrietta Road, 14620 Cultivate a Better World Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the...Local areaShift work- ...Job Description Job Description CORPORATE CHEF JOB DESCRIPTION SUMMARY : The chef is a hands-on position of planning and executing meals for on- and off-site consumption, off site catering events as scheduled, and constantly recognizing opportunities for improvement...Permanent employmentFull timeWork experience placementWork at office
$90k - $95k
Job Description Job Description Role Overview Lead culinary operations for a high-volume, scratch-kitchen concept in Syracuse, NY, driven by seasonal ingredients, farm-to-table dining, and private events. Oversee menu development, kitchen leadership, inventory controls...Casual workRelocation package- Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers...Local areaImmediate startFlexible hoursShift workNight shiftWeekend work
$16 - $27 per hour
Longhorn Legendary food and service begins with legendary people. We believe in earning the loyalty of our team members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful...Hourly payShift work$19 - $22 per hour
Line Cook Join us in caring for the most important people on Earth. We reward hard - working and caring professionals with competitive pay, great benefits and career growth opportunities. St. Ann's Community is currently looking for a full time Line cook ...Weekly payFull timeImmediate start$20 - $22 per hour
Location: 3220 Monroe Ave Pittsford, NY 14618 Availability Requirement for this role: Afternoon, Evening (including weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $20 - $22 / hour Why Work Here Working at Wegmans...Full timeFlexible hoursShift workAfternoon shift$16.5 per hour
...checklists.• Prepare and serve Bistro and banquet fare per menu and presentation specifications using oven, stove, grill, microwave & Turbo Chef.• Prepare "Market" fare per menu specifications.• Maintain food safety through adherence of all food safety policies and sanitation...Full time$16.95 - $20.45 per hour
Line Cook Range: $16.95 - $20.45 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting...Hourly payFlexible hoursShift work$18.5 - $20.5 per hour
Schedule: Full time Availability: Afternoon, Evening (Including Weekends). Age Requirement: 18 years or older Location: Pittsford, NY Address: 3220 Monroe Ave Pay: $18.50 - $20.50 / hour Job Posting: 08/10/2026 Job Posting End: 09/09/2026 Job...Full timeAfternoon shift$16 - $21.5 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Hourly payFull timePart timeCasual workImmediate startFlexible hoursShift work$18.5 - $19.5 per hour
...skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the...Part timeWork experience placementFlexible hoursDay shiftAfternoon shift$18 - $22 per hour
...Country Club of Rochester in Rochester, NY is seeking a Line Cook 2 (Part Time) to assist in preparing and executing menu items under the Chef de Cuisine. You will maintain clean, organized work areas and support daily kitchen operations in a prestigious club setting. This...Hourly payPart timeShift work$17 - $19 per hour
...products served and monitors each plate that leaves the station Works with the Prepared Foods Manager when applicable on menu and chef case items Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules,...Hourly payFull time$16 - $19 per hour
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay $1...Hourly payWeekly payTemporary workFlexible hours
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