Banquet Sous Chef-Hourly

The Hilton Garden Inn Pittsburgh/Southpointe, a premier venue located in Canonsburg is looking for an Hourly Banquet Sous Chef to join their team. This location hosts several corporate meetings, intimate gatherings, and extraordinary weddings in our 20,000 square feet of flexible event space. Hilton is ranked #1 on Fortune's Best Companies to Work For® in the U.S. list, offering exclusive global Team Member travel perks and discounts. This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level. Enjoy competitive benefits, PTO, holidays, and paid training. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back‑of‑house banquet operations and assists in leading kitchen shifts. This role helps ensure smooth kitchen flow, proper food preparation, and consistent presentation for banquet functions. General Responsibilities Provide professional, friendly, and responsive service to guests and team members Support the Banquet Executive Chef with menu execution and occasional input on menu items Assist with food preparation, setup, and execution for banquet events Help maintain organization and efficiency in the kitchen during service Support training and onboarding of culinary team members as needed Ensure consistency and adherence to established recipes, portions, and presentation standards Assist in monitoring food quality and alert leadership of any concerns Follow all food safety and sanitation guidelines in accordance with hotel and health standards Support the team in executing banquet functions to meet guest expectations Assist with supervision of culinary team members during shifts as directed Education and Experience Previous culinary experience in a hotel, restaurant, or catering environment preferred Banquet or high‑volume kitchen experience is a plus but not required Basic understanding of food preparation, cooking techniques, and kitchen operations Ability to work in a fast‑paced environment and follow direction Strong communication and teamwork skills Detail‑oriented with a focus on quality and consistency Willingness to learn and grow within a culinary leadership role Benefits We offer a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership and Team Member Travel Perks/Discounts. Equal Opportunity Employer #J-18808-Ljbffr