Madison Square Park Restaurant Team New York City, New York

About the Role The next generation of chefs are evolving in DIG restaurants. Our scratch‑based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast‑paced culinary environment. You Will Prep, mix, and cook vegetables, proteins, grains, etc., using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout. Speak to guests about current menu offerings, seasonality, and ingredients, providing them with a delicious scratch‑made meal. Support the team during peak and off‑peak service by pitching in wherever and whenever necessary. Multi‑task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations. Help maintain the “A” lettergrade by following Department of Health and DIG food safety standards. Demonstrate professional maturity and strictly uphold DIG’s anti‑discrimination and anti‑harassment policies. Go home feeling fulfilled knowing you are part of a bigger mission to rebuild the food system. You Have A passion for real, good food and a desire to learn culinary practices and skills. The ability to demonstrate and execute a strong work ethic. The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. A team‑oriented focus and deep appreciation for the people you work with. Excellent communication skills, both verbal and written. A desire to create exceptional employee and guest experiences. An eye for detail and solving challenges. A desire for growth in our brigade. Work Perks Opportunities for growth in a team environment. Competitive pay with the potential to earn tips. Paid time off. 401(k) programming. Parental leave. Thanksgiving, Christmas, and other holidays off. Flexible scheduling: part‑time and full‑time hours. Inclusive Hiring DIG believes in the power of a shared table to bring people together. We are committed to building a culturally inclusive team and encourage female, LGBTQ+ , BIPOC, and other diverse candidates to apply. Additional Role Note The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of DIG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all‑inclusive. DIG is an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status, caregiver or partnership status, or any other characteristic protected under applicable federal, state and local law. #J-18808-Ljbffr Dig Inn