Department Manager I

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but it is a separate company and a separate employer from McDonald’s USA. If you are hired for this posting, the franchisee will be your employer, not McDonald’s USA. All employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled by the franchisee. Pay: $18.00 per hour Availability: Full Time, Weekends, Holidays Responsibilities Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience at every visit. Assistant Managers lead Departments and may manage assigned systems such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, follow up, and report results. Specific manager duties include: Guest Service Department Manager: ensures crew and managers deliver a great customer experience, coordinates sales promotions, trains service staff, and organizes the Front Counter, McCafé, and Drive‑Thru areas for optimal service. Kitchen Department Manager: ensures the restaurant delivers high-quality food quickly, maintains food safety, controls food cost, and trains kitchen staff on production procedures and new menu items. People Department Manager: ensures the restaurant hires qualified crew, schedules them to meet sales and profit goals, welcomes new crew members, and recognizes and motivates staff throughout their tenure. Requirements Previous managerial experience in a restaurant, retail, or hospitality environment is preferred. Candidates must be 18 years or older and possess a positive, team‑player attitude, flexibility with a fast‑paced environment, and a passion for delivering excellent service. Benefits 15-25 days paid vacation 10 paid holidays, anniversary splash, and 8‑week sabbatical every 10 years Education through Archways to Opportunity, including high school degree assistance, college tuition assistance, and English classes as a second language Medical, dental, and vision coverage Pre‑tax flexible spending accounts Short- and long‑term disability, life, and accident insurance Paid leave of absence Service awards Employee resource connections Adoption assistance Matching gifts program This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will not be involved in any employment decisions regarding me, including whether I receive an interview or am hired. I understand that I need to contact the franchise organization for information about its privacy practices. #J-18808-Ljbffr 30659 Silver Creek McDonald's