Department Manager

Position Department Manager – McDonald’s. Key Responsibilities Guest Service Department Manager Responsibilities Make sure crew and managers deliver a great customer experience; ensure sales promotions are executed well; train all service staff in service procedures; keep the front counter McCafé and Drive-Thru areas organized for optimal service. Kitchen Department Manager Responsibilities Ensure the restaurant delivers high‑quality food quickly; maintain food safety standards; control food cost; train kitchen staff in production procedures and new menu items. People Department Manager Responsibilities Hire qualified crew, train them effectively, and schedule them to meet restaurant sales and profit goals; help crew start well and keep them recognized and motivated throughout their tenure. Independent Franchisee Information This position is in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. All employment‑related matters—hiring, firing, discipline, supervisions, staffing, and scheduling—are the sole responsibility of the franchisee. McDonald’s Corporation and McDonald’s USA, LLC do not receive copies of applications, do not influence hiring decisions, and are not responsible for the franchisee’s employment policies. Additional Information This posting contains general information about the experience of working in a McDonald’s restaurant; it is not a complete job description. It does not list all essential functions of the role. #J-18808-Ljbffr