Sous Chef

Sous Chef Caterleisure (Guernsey) Ltd Full time Ref: 20261419 Opened: 20/08/2026 Closes: 19/09/2026 35 Hours Per Week Early Starts from 5.30am Salary £14 Per Hour 28 days holiday (including Bank Holidays) Company Sick Pay (after a qualifying period) 'Employee Assistance Programme' provided to all employees Paid Breaks Free uniform Free meals on duty £250 bonus upon successful completion of Probation Period We are looking for skilled Sous Chef to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Requirements Proven experience as a Sous Chef Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Good stamina and the ability to work effectively in a busy kitchen environment. #J-18808-Ljbffr States of Guernsey