Line Cook

Line Cook

Do you have experience working as a Line Cook? All Team is looking for the right candidate to hire immediately! Start working ASAP!

We offer our line cooks:

• Weekly paychecks
• Competitive wages
• Stable hours (choose full-time or part-time)
• FT associates will be considered for permanent employment

Responsibilities of line cooks:

• Prepare, cook, and present meals
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes
• Operate standard kitchen equipment safely and efficiently
• Order and keep track of inventory
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications for line cooks:

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Must have Food Handlers or ServeSafe Certification
• Must provide TB & Flu Shot Record within the year or willing to obtain
• Must pass required background and drug screen check
• A minimum of 6 months to 1 year of relevant experience

Requirements for line cooks:

• Clean, friendly, and professional appearance
• Positive attitude and strong work ethic
• Team player who works well with others
• Thrive in a fast-paced environment
• Excellent communication and customer service skills
• Responsible & dependable, with reliable transportation
• All candidates must be 18 years of age or older to apply
• All candidates must be eligible to work in the U.S.
• All candidates must pass a pre-hire drug screen
• 7 years of clear background is required!

Thank you for your time; we look forward to hearing from you!