Artisan Garde Manger Cook - Cold Prep for Fine Dining
SWRG
SWRG in Chicago is seeking a Garde Manger / Pantry Cook to execute cold items per Smith & Wollensky standards. The role requires 1-2 years of kitchen experience and a Food Handler’s Certification. Key responsibilities include preparing mise en place, maintaining ingredient storage, and supporting service flow. Benefits include medical, dental, vision insurance, a 401(k) with company match, and employee dining discounts. #J-18808-Ljbffr SWRG
Vacancy posted 9 hours ago
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