Garde Manger & Cold Station Cook — Fine-Dining Plating Pro
Swrg Inc
Swrg Inc in Chicago is hiring a Garde Manger / Pantry Cook responsible for preparing all cold station menu items such as salads and seafood. The role demands strong attention to detail and compliance with health regulations. Candidates should have 1-2 years of kitchen experience in fine-dining, strong knife skills, and must hold a Food Handler’s Certification. Benefits include medical, dental, vision insurance, and employee dining discounts. #J-18808-Ljbffr Swrg Inc
Vacancy posted 5 hours ago
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