Line Cook and Prep Cook
Wet Willie's
Job DescriptionJob DescriptionWet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:Prepare menu items according to Health Department standards and restaurant proceduresCommunicate effectively with coworkersFollow safety guidelines for kitchen operations & equipmentObserve proper storage procedures according to restaurant & Health Department standardsLabel, date & rotate all food products as neededHave the ability to lift 50lbs and stand for long periods of timeMaintain a clean & organized workspace
Vacancy posted 5 days ago
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