Line Cook

Heritage Landing is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.$16 - $22 per hourKey Responsibilities of the Cook:* Learns and maintains standards in food production and quality.* Expedites orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Maintains a professional relationship with fellow associates.* Helps reduce loss/waste.* Communicates equipment repair needs with chef.* Actively participates in training efforts.* Incorporates safe work practices in job performance.* Attends staff meetings.* Checks and dates all deliveries received and report any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Processes inventory requisition and receives supplies as necessary for quality production.* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.Minimum Qualifications for the Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.Other Qualifications:* Serv Safe Certified preferred.