Harvest Enologist: Pinot Noir Lab & Fermentation
$23 - $26 per hourWine Industry Expo
The Duckhorn Portfolio is seeking a Harvest Enologist at Goldeneye winery in California to assist with laboratory analysis, fermentation monitoring, and various harvest winemaking duties. This role provides hands-on lab and cellar experience with high-quality wines. Candidates should have a valid driver's license and positive attitude along with prior experience preferred in winemaking. The position requires early mornings and overtime during peak season, offering a pay rate of $23-$26 per hour based on experience. #J-18808-Ljbffr Wine Industry Expo
Vacancy posted 1 day ago
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