Personal Chef
$23 - $24 per hourTiny Spoon Chef, Inc
Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: Host intimate private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team-building cooking workshops Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends) Direct client interaction and creative menu freedom Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. The compensation package is highly competitive and includes bonuses and referral incentives. After 90 days of employment, medical and dental benefits become available (employer pays 65%), and after one year, employees can enroll in a 401k plan with a 4% match program. Additionally, life and disability insurance are provided at no cost to the employee. If you're someone who enjoys taking initiative and driving growth, then TSC offers virtually unlimited potential for career advancement. At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Pay: $23-24 per hour Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: Bonus pay Unlimited referral bonuses Paid training Schedule: 8-hour shift 10-hour shift Day shift Monday to Friday Benefits: Retirement Plan, 401k and 401k Matching Health, Dental and Vision Insurance Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing PIe91ab7625ac9-25448-40355714aa415a4b-8b21-40fc-a65c-70d2b25ca29a
$23 - $24 per hour
...Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am6pm, giving you evenings and weekends FREE. In this role,...SuggestedHourly payFull timeTemporary workMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$85k - $105k
...Job Description Job Description Executive Sous Chef | Fine Dining Steakhouse | Charlotte, NC | $85K-$105K A highly regarded fine dining steakhouse in Charlotte is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an outstanding...SuggestedRelocation- ...Job Description Job Description Sous Chef – Confidential Client (Charlotte, NC) Full-Time | Salary | On-Site We are partnering with a modern, chef-driven hospitality concept in Charlotte to hire a Sous Chef who can support daily kitchen operations, lead line execution...SuggestedFull timeCasual workShift workNight shiftWeekend work
- ...Job Description Job Description We are a new bakery in the South End looking for an assistant pastry chef to join our team. The main job function is laminating dough and shaping Viennoiserie products in the afternoon to be proofed overnight for an early morning bakeoff...SuggestedNight shiftDay shiftAfternoon shiftEarly shift
$80k - $95k
...Position: Executive Sous Chef, Modern Steakhouse Compensation: $80,000-$95,000 base salary Schedule: Full-time | Service-driven... ...performance, including labor and food cost management Personal Qualities: Passionate and energetic culinary leader Team-...SuggestedFull timeWork experience placement- ...Job Description Job Description We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA . This is an opportunity for a passionate culinary leader...Relocation
- ...leadership to achieve operational and financial goals Qualifications ~5+ years of culinary leadership experience as an Executive Chef, Head Chef, Sous Chef, Kitchen Manager, or Chef de Cuisine ~ Strong understanding of kitchen operations, labor management,...Full timePart timeNight shiftWeekend work
$16.5 - $17 per hour
...is simple: Every Day You Get Our Best. And because it all starts with you, we'll make sure you have the support you need to grow personally, express your individuality, and create change in your community. how you'll make the difference When you join our Pizza Department...Full timeFlexible hoursDay shiftAfternoon shift- ...is simple: Every Day You Get Our Best. And because it all starts with you, well make sure you have the support you need to grow personally, express your individuality, and create change in your community.how you’ll make the differenceWhen you join our Pizza Department...Day shiftAfternoon shift
- ...THE OLDE MECKLENBURG BREWERY SOUS CHEF Support the vision. Lead the kitchen. Raise the bar. Reports to: Executive Chef Location: Ballantyne (Charlotte, NC) Position Type: Salaried ABOUT OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier...Full timeShift workWeekend work
$85k
..., the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out... .... Superica Charlotte is seeking a passionate Executive Sous Chef! The Executive Sous directly oversees the day-to-day...- ...experienced and passionate team members for the following positions: ️ Chef Line Cooks Prep Staff ️♂️ Hosts What we offer: ✅... ...Apply today by Email: ****@*****.*** In person: 710 West Trade St. Charlotte NC 28202 Unit H (Inside Taboo Lounge...Currently hiringImmediate start
- ...Sous Chef Leadership Track Iacofano's Catering & Events is hiring a Sous Chef Leadership Track to support our Charlotte operation. This is a hands-on leadership role responsible for: Supporting daily kitchen operations Leading production teams Ensuring quality...Full time
$85k
...Superica Executive Sous Chef At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one...- Driftlkw in Belmont, North Carolina, is seeking a Sous Chef to assist in managing kitchen operations and ensuring high food quality. The ideal candidate has over 5 years of experience in a high-volume kitchen and a strong commitment to food safety standards. Responsibilities...
$89k - $124k
...Bourbon Steak Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are... ...of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food...Local areaShift work- Job Description Job Description Responsibilities. Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish...
- Lucky Strike Entertainment in Charlotte, NC is seeking a Sous Chef to manage kitchen operations and maintain food quality standards. The ideal candidate will have 1-3 years of supervisory experience in a high-volume kitchen, along with a current ServSafe certification....Weekly pay
- ...Executive Chef UNC Charlotte Marriott is excited to hire an expert culinarian to bring creativity and passion to the culinary arts... ...member of the leadership team, you will have the opportunity for personal growth, and to impact the growth and development of your team,...Full timeTemporary workFlexible hoursShift work1 day per week
- ...everything we do. Our team is dedicated to scratch-made excellence — no shortcuts, no compromises — and we’re searching for an Executive Chef who shares that passion. If you thrive in a high-volume environment and have a passion for incredible scratch cuisine, then we want...
$21 per hour
Pastry Cook Share Apply Full-time Part-time Up to $21.00 per hour Job Title: Pastry Assistant Location: Mama Ricotta's Pay Rate : $19 - $21 per hour Job Description: Mama Ricotta's serves traditional, authentic Italian dishes in an inviting setting...Hourly payFull timePart timeShift workWeekend workDay shift- ...few things in life get you more excited than a perfect southern biscuit. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills. What We Will Ask Of...Contract workLocal areaFlexible hoursShift workNight shiftWeekend work
- ...Sous Chef The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position...Full timeWork experience placementWork at officeShift workNight shiftAfternoon shift
- ...Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving... ...nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafs to advance the...Hourly payWork at officeLocal areaFlexible hours
$60k
...Sous Chef Opportunity at Windsor Run Location: Windsor Run by Erickson Senior Living Are you an experienced Sous Chef with a strong... ...an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options ~ PTO Plans, PLUS company...Local areaWeekend work- ...next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!...Weekly payLocal areaImmediate startShift work
- Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so...Shift work
- Sous Chef | Paco's Tacos & Tequila Step into the lively atmosphere of Paco's Tacos & Tequila, where Tex-Mex traditions meet contemporary flair. Since its inception in 2010, Paco's has been a cornerstone of Charlotte's dining scene, celebrated for its commitment to delivering...Hourly payShift work
- Rocket Farm Restaurants is seeking an Executive Sous Chef for its Charlotte location. This role involves overseeing all kitchen operations, ensuring high culinary standards, and leading a cohesive team. Candidates should have five years of culinary experience, with at...
- ...High-Performance Executive Chef The High-Performance Executive Chef will improve player health and performance through the creation... ...benefits, employee assistance program, flexible spending accounts (FSAs), paid parental leave, and personal leave. Compass GroupLocal areaFlexible hours
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