Modern French Kitchen Lead: Line, Plating & Mentorship
Spice Route
Spice Route in New York, NY is looking for a skilled Sous Chef to run the line in our modern French dining room. The role requires ownership of food prep, plating, and maintaining consistency while mentoring commis and upholding health‑code standards. Ideal candidates should have experience in a fast-paced kitchen environment and a strong focus on quality. Good‑faith pay range is posted according to NYC law. #J-18808-Ljbffr Spice Route
Vacancy posted 3 days ago
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