Kitchen Supervisor

Job Description

Job Description

We'd love for you to join us on Thursday, September 3rd, either from 9:30a.m. to 12:30 p.m. or 4:30 p.m. to 6:30 p.m., for our on-site hiring event. Just bring your personality and your best self! We'll be at 3800 E. Sunrise Dr, Tucson, AZ 85718, main lobby. Hope to see you there!

The Kitchen Supervisor supports daily kitchen operations by ensuring consistent food quality, efficient workflow, and adherence to safety and sanitation standards. This role helps lead the culinary team, maintain operational excellence, and ensure a seamless guest dining experience. Your leadership and attention to detail directly impact guest satisfaction, team performance, and overall kitchen efficiency.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Oversee daily kitchen operations to ensure food is prepared and presented to standards.
• Support food preparation, cooking, and plating during service as needed.
• Maintain food quality, portion control, and presentation consistency.
• Ensure compliance with all health, safety, and sanitation guidelines.
• Assist in training, coaching, and supervising kitchen staff.
• Support scheduling, task assignments, and team coordination.
• Monitor inventory and assist with ordering and stock management.
• Maintain cleanliness, organization, and proper food storage practices.
• Step in as lead in the absence of senior kitchen leadership.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Strong leadership and communication skills
• Solid knowledge of kitchen operations and food preparation
• Ability to work in a fast-paced, high-volume environment
• Understanding of food safety and sanitation standards
• Strong attention to detail and organizational skills
• Team-oriented with a hands-on leadership style
• Problem-solving mindset and calm under pressure

PROFESSIONAL EXPERIENCE

• Previous kitchen or culinary experience required
• Supervisory experience preferred
• Knowledge of inventory, ordering, and kitchen operations
• Flexible availability including nights, weekends, and holidays

ACADEMIC BACKGROUND

• High school diploma or equivalent required
• Culinary training or certification preferred
• Food Handler Certification required or ability to obtain

Benefits

• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• Supplemental benefits
• 401(k) with match
• Employee discounts
• Paid vacation & sick time