Busser - Legasea New York

BusserTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support and ResourcesPet InsuranceTAO MarketplaceEmployee DiscountsTime off and much more!Assists Servers & Cocktail Servers in steps of guest service, and resets tables in a speedy, professional, and effective manner. Interacts with the dining room/lounge guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.Essential functions of the position include, but are not limited to:Anticipate and accommodate the needs of the guestsMaintain the general cleanliness and orderliness of the tables and surrounding area including floorCommunicate the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers, and chefsDeliver, fill, and re-fill water, as requested by guests and/or directed by serversClears and resets tables, and cleans table area, including banquettes, during serviceHelps ensure guest satisfaction through active participation in serviceMaintain general cleanliness of stations and the entire venueComplies with Department of Health and company sanitation standardsProperly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:Responsible for making sure all tables and chairs/banquettes are clean and free of debrisSets tables with proper settingsWipes down chairs, tables, and banquettesStocks side-stations with prescribed suppliesCompletes opening duties as assigned or directedCompletes closing duties as assigned or directedParticipates in, when available, marking tables for upcoming courses (apps, entrees, desserts)Reports all breakage, and damage of equipment or furniture immediately to managementAttends and participates in daily pre-service meetingsAttends and participates in any training sessions or departmental meetingsLearn by listening, observing other team members, and sharing knowledge while leading by examplePortrays a positive and professional attitudeDemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsWorks as part of a team and provides help and support to all fellow team membersAssist and/or complete additional tasks as assignedTraining requirements:Tao Group Hospitality in-venue Busser trainingEducation/working knowledge:Previous hospitality experience preferredPrevious Busser experience preferredPrevious experience in a high-volume restaurant/nightclub/loungeSkills / Physical Demands / Work Environment / Schedule:The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Ability to write, read, and verbally communicateMust have good positive energy throughout the dayMust be able to print legibly for Team Members, management, and guests to readMust be able to stand for extended periods of timeMust be able to move quicklyMust be able to push and lift up to 75 lbs. with or without assistanceWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredExposure to cleaning materialsMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredOffice, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentMaintain a professional, neat, and well-groomed appearance adhering to Company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environmentAbout UsABOUT TAO GROUP HOSPITALITY Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.Job InfoJob Identification 9525Job Category Restaurant Team MemberPosting Date 09/17/2026, 01:47 AMJob Schedule Full timeLocations 485 7th Ave., New York, NY, 10018, USMinimum Salary 17Maximum Salary 17Remote No