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Executive Chef We’re looking for a polished, passionate Executive Chef to join our growing restaurant group as we expand into new markets. If you’re a dynamic kitchen leader who thrives in high‑volume environments and loves building teams from the ground up, we want to meet you. What You’ll Be Doing: Oversee all BOH operations with excellence — from inventory to expo Lead by example in professionalism, urgency, and culinary standards Cross‑train team members and uphold cleanliness and safety across BOH and FOH Deliver clear feedback, delegate effectively, and follow through Bring calm and control to high‑pressure shifts, especially during event‑driven volume What You’ll Bring: 1+ year of leadership experience in a fast‑paced, full‑service kitchen A team‑first mindset and high standards for execution and consistency Strong communication, integrity, and emotional intelligence A level‑headed presence and sharp problem‑solving skills What You’ll Get: Competitive base salary + bonus structure Full benefits package including paid vacation Unlimited growth potential as we scale A fun, fast‑paced culture where your leadership matters and your voice is heard Ready to build something incredible with us? Let’s talk. #J-18808-Ljbffr johchefsales