Kitchen Assistant

Kitchen Assistant

Jamestown Public School District is accepting applications for a Kitchen Assistant at Jamestown High School. Starting hourly wage for this position is $16.81/hour. Interested applicants may apply on-line. Basic function includes assisting in preparing meals, serving meals to students, and assisting with fresh fruit & vegetable bar, salad bar, and pizza line. Additional duties include assisting with dish room duties, point of sale, and maintaining daily production records for breakfast & lunch. Proper dishwashing and kitchen area clean-up are also required. Communicates groceries and supplies needed weekly to the Asst. Kitchen Manager and/or Kitchen Manager. Assists in helping unload truck deliveries and checks-in all deliveries to your location, signing invoices after the delivery has been verified. Report any substandard quality of food received to the Kitchen Manager immediately. Assist in checking expiration dates on all inventory items. Collect money for breakfast, lunch, and ala carte and properly record it. Help students enter their lunch numbers and enter the students lunch items presented by students and adults for lunch, milk, and ala carte items. Run daily reports as required, balancing with money received. Report any problems/discrepancies to the Cashier Manager in a timely manner. Demonstrate organization and professionalism in fulfilling the responsibilities of the job. Participate in food service staff meetings and/or conferences. Complete annual training necessary to meet minimum Professional Standard hours. Greet all students, faculty, staff, and visitors courteously. Maintain a positive rapport with students, staff, parents, and the community. Cooperate with and work in a courteous manner with co-workers and other personnel. Dress appropriately for the position and work required as specified by the Food Service Director. Accept constructive criticism, feedback, suggestions, and seek to improve performance. Maintain confidentiality in the school operation. Report immediately to the Food Service Director, Kitchen Manager, or the building Principle any problem or accident occurring in the kitchen or cafeteria premises. Adhere to applicable state and federal laws, rules and regulations, board policies and administrative rules. Must be willing to communicate with the Food Service Director, Kitchen Manager, Cashier Manager, Coworkers, Building Staff, and Delivery Personnel in a professional and respectful manner.