Assistant Kitchen Manager
$48k - $52kGecko Hospitality
Job Description
Job Description
Assistant Kitchen Manager
Casual Restaurant
Are you an Assistant Kitchen Manager passionate about your culinary skills? We are seeking a Professional Assistant Kitchen Manager with strong leadership building skills and high energy. To become the Assistant Kitchen Manager of this casual establishment, apply today for our location in Eagan, MN. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark!
Title of Position: Assistant Kitchen Manager
Compensation: $48,000 to $52,000; based on experience
Job Description: The Assistant Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Assistant Kitchen Manager has financial responsibility for food costs, labor costs and kitchen supplies. The person in this position will be held accountable for their Team Members’ performance in the kitchen. The Assistant Kitchen Manager will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.
Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications:
- The Assistant Kitchen Manager must possess 2-3 years high-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Assistant Kitchen Manager
- The Assistant Kitchen Manager must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
- The Assistant Kitchen Manager must have a proven track record in driving sales and guest traffic
- The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Assistant Kitchen Manager
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