Commercial Kitchen & Refrigeration Service Technician

Commercial Kitchen & Refrigeration Service TechnicianWe are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for a Commercial Kitchen & Refrigeration Service Technician who shares our passion for the maintenance industry and is eager to grow with us.Role and ResponsibilitiesDiagnose, troubleshoot, repair, and maintain commercial cooking equipment including fryers, ovens, grills, ranges, steamers, warmers, holding cabinets, and related foodservice equipmentDiagnose, troubleshoot, repair, and maintain commercial refrigeration systems and equipment including walk-in coolers, freezers, reach-in coolers, prep tables, ice machines, compressors, condensers, evaporators, controls, refrigerant circuits, and associated componentsDiagnose, troubleshoot, repair, and maintain electrical, mechanical, plumbing, refrigeration, and gas-fired components of commercial kitchen equipment within the scope of training, certifications, and applicable regulationsPerform refrigeration system repairs including leak detection, refrigerant recovery, evacuation, charging, brazing, component replacement, and system startup in accordance with EPA regulations and industry best practicesDiagnose, troubleshoot, repair, and maintain HVAC and rooftop equipment including air conditioning systems, heating systems, condensers, evaporator coils, fan motors, blower assemblies, controls, thermostats, refrigerant circuits, electrical components, and associated mechanical systems to support restaurant operationsRespond to emergency service calls and equipment failures to minimize operational downtimePerform scheduled preventative maintenance on commercial kitchen equipment and facility systemsInspect, clean, adjust, lubricate, and replace equipment components to maximize reliability, performance, and equipment lifespanConduct routine equipment inspections and operational performance evaluationsDevelop and maintain equipment parts lists, recommended spare parts inventories, and replacement component schedulesEvaluate equipment condition and recommend repairs, refurbishments, upgrades, or replacement based on lifecycle analysis and operational needsCoordinate with manufacturers, vendors, and service providers regarding repairs, warranty claims, technical support, replacement parts, and equipment specificationsAssist with equipment installations, startup, commissioning, and restaurant remodel projects as neededTrain maintenance personnel and other team members on equipment repair, preventative maintenance procedures, troubleshooting techniques, and safe work practicesServe as a technical resource for restaurant operators and maintenance staffUtilize a Computerized Maintenance Management System (CMMS) to manage work orders, preventative maintenance activities, repair documentation, and equipment recordsUtilize email, CMMS software, and other company communication platforms to communicate maintenance updates, coordinate repairs, and collaborate with team members, vendors, and restaurant managementFollow all company safety procedures, including lockout/tagout requirements, while maintaining tools, equipment, and work areas in a safe conditionSafely operate company vehicles and travel between restaurant locations as requiredAll other duties as assignedRequired QualificationsHigh school diploma or equivalentMinimum five (5) years of experience repairing, maintaining, and troubleshooting commercial cooking equipment, refrigeration systems, and other foodservice equipmentEPA Section 608 Universal CertificationAdvanced knowledge of electrical, mechanical, plumbing, refrigeration, and gas-fired equipment systemsValid driver's license with an acceptable driving recordAbility to successfully pass an abstract driving record checkAbility to read wiring diagrams, schematics, equipment manuals, and technical documentationStrong troubleshooting and diagnostic skillsAbility to perform refrigerant recovery, evacuation, charging, leak detection, brazing, and refrigeration system repairsAbility to work independently and manage time effectivelyStrong attention to detail and organizational skillsBasic computer proficiency, including experience using email, mobile devices, CMMS software, and software applicationsAbility to read and understand instructions in EnglishAbility to safely operate hand tools, power tools, meters, gauges, recovery equipment, vacuum pumps, and diagnostic equipmentPreferred QualificationsCFESA CertificationTechnical or vocational training in commercial appliance repair, HVAC/R, electrical systems, or related fieldExperience working in restaurant, foodservice, or multi-unit commercial environmentsExperience using a CMMS and mobile work order applicationsOSHA safety training or related certificationsExperience training or mentoring maintenance personnelBenefits – Based on EligibilityMedicalDentalVisionLifeVacationSick payPaid meal while on shift401(k)401(k) - employer matchEAP$35-$45 per hourWork Environment & Physical RequirementsWork is performed in restaurant kitchens, mechanical rooms, rooftops, exterior locations, and other commercial environmentsFrequent exposure to heat, grease, cleaning chemicals, refrigeration equipment, electrical systems, gas systems, and mechanical equipmentProlonged periods of standing, walking, bending, kneeling, crouching, climbing, and reachingMust be able to lift and carry up to 50 pounds regularlyMust be comfortable working on ladders and elevated surfacesMust be able to safely access and work on rooftops when requiredRequires operation of hand tools, power tools, testing equipment, refrigeration gauges, recovery equipment, vacuum pumps, and maintenance equipmentMay be required to work evenings, weekends, and respond to emergency equipment failures as neededTravel between multiple restaurant locations is required