Sous Chef
Ontario Trillium Foundation
23 Broad Street, Nantucket, MA, US, 02554 Description The Brotherhood of Thieves a Nantucket institution is looking for a hi-powered Sous Chef to join our team. The ideal candidate has a passion for food and high volume kitchens. Housing is provided. Requirements Ability to work in a high-volume, fast-paced work environment. Demonstrated track record of strong leadership and ability to lead high performing teams. Strong commitment to hospitality Company Information The Brotherhood of Thieves a 50-year-old Nantucket legend is looking for culinary professionals to join us on this special island. The Brotherhood is part of Servedwell Hospitality, operators of The Black Whale, Cisco Kitchen and Bar, Sail Loft, Joe's Original and Cultivator Shoals. #J-18808-Ljbffr
- ...Brief Description The Junior Sous Chef is a highly skilled and creative individual who reports directly to the Executive Chef and Executive Sous. Primary Responsibilities Collaborate with the Executive Chef and Executive Sous Chef in menu planning, development, and execution...SuggestedWork at officeLocal area
$72k - $75k
...Overview The Nantucket Hotel is seeking a talented and driven Executive Sous Chef to help lead our culinary team. Working closely with the Executive Chef, you will oversee daily kitchen operations, ensuring efficiency and excellence in every dish. This role offers the...SuggestedExtra incomeSeasonal workWeekend workAfternoon shiftEarly shift- The Brotherhood of Thieves, a Nantucket culinary legend, is seeking a passionate Sous Chef to enhance our high-volume kitchen team. Candidates should have strong leadership skills and experience in fast-paced environments. A commitment to hospitality is essential. This...SuggestedLocal area
- Culinary Team Members Wanted The Brotherhood, a Nantucket institution, is looking for culinary team members to re-open the iconic restaurant in downtown Nantucket. This will be the hot spot in Nantucket, with four components to the operation located downtown: The Brotherhood...Suggested
- ...materials by machine or hand, and maintaining kitchen work areas and equipment in clean condition. Will report directly to Executive Chef. Responsibilities Must be knowledgeable in all standard methods of food preparation, cooking times, and portioning to ensure...SuggestedFull timeSeasonal work
- ...ensure that all items are in place and ready for service Prepare all menu items following recipes and yield guide Inform the Sous Chef of any shortages before the item runs out Maintain proper storage procedures as specified by Health Department and Hotel...Seasonal workFlexible hours
- A local hospitality company in Nantucket is seeking a Steward for a full-time seasonal position. The successful candidate will ensure all kitchen utensils and dishware are maintained in a clean and sanitized condition. Responsibilities include adhering to cleaning schedules...Full timeSeasonal workLocal areaShift work
- TOPPER’S is an acclaimed dining destination offering thoughtfully curated à la carte and prix fixe menus that celebrate seasonally inspired cuisine, with a strong emphasis on locally sourced produce and the finest seafood. Our culinary program is rooted in craftsmanship...Seasonal work
- ...rotation of product according to expiration dates, maintains cleanliness and organization of storage areas. Communicates with Head Chef and Head Baker regarding par levels, needs and issues related to product or equipment. # Maintains all cleaning/washing equipment...Full timeSeasonal workWeekend work
$68.67k - $88.31k
A hospitality service provider in Nantucket is seeking a Steward for a full-time, year-round position in the kitchen. Responsibilities include maintaining cleanliness of dishes, kitchen equipment, and workstations. Candidates should have good interpersonal skills, the ability...Full timeShift work$62k - $68k
Overview Position Summary The Food & Beverage Manager supports the leadership and daily operations of all Food & Beverage outlets at The Nantucket Hotel & Resort, ensuring exceptional guest experience, strong financial performance, and consistent service standards. This...Hourly payExtra incomeSeasonal workLocal areaShift workWeekend workAfternoon shiftEarly shift- Job Title The responsibilities include but are not limited to assisting the servers in the dining room by setting and resetting tables, refreshing water, carrying trays of food into the dining room, clearing tables, and providing the highest levels of service and professionalism...Full timeSeasonal workLocal areaFlexible hoursShift work
$22 - $30 per hour
Banquet & Catering Servers $22-30/HR - Part Time Positions Servers and Bartenders Experience & own transportation required Fun, Flexible, Online Scheduling Shifts Day or Night, Outside the City North Shore, South Shore & Metro West * Colleges * Corporate...Temporary workPart timeImmediate startFlexible hoursShift workNight shift
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