Sous Chef
$74k - $76kCentro Mexican Kitchen
Benefits:
401(k)
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
Centro MEXICAN Kitchen - BOULDER - SOUS CHEF
Centro is looking for a talented, driven and energetic SOUS CHEF.
We expect you to: Respect the food, and the team. Follow instructions and surpass expectations. When Chef is off, be the Chef. Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food. Be unwaveringly particular about the highest standards of quality, consistency, flavor, plating and flat out deliciousness. Be efficient and clean and lead us to greatness! In due time, BECOME the Chef!
About us: Located in the heart of downtown Boulder’s Pearl Street West End, Centro Mexican Kitchen celebrates the delicious and inspired flavors of Mexico with regional drinks and warm hospitality that takes you to another place; we expect our guests to come travel with us. We want to make 'vacation dreams' come true!
What you can expect:
Annual wages including tips and overtime $74,000 - $76,000
Sick Pay
2 Weeks Vacation
Medical, Dental & Vision Insurance
Life and AD&D Insurance
Company Sponsored 401k
Long Term Disability Insurance
Employee Assistance Program
Big Red F Restaurant Dining Discount
Annual Education/ R&D Budget
What we expect:
Sous Chef reports directly to and collaborates with the Chef and General Manager
Knowledge and experience to contribute to the success of a busy kitchen
Latin / Mexican food experience - preferred
Manage equipment and facilities
Cook great food, lead a great team, have fun doing it
Minimum of 2 years in a food preparation position
ServSafe Manager Certified (we’ll provide training!)
Ability to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
Availability to work nights, weekends and holidays
Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous
Equal Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.
Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Our Mission: We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DO
Our Values: We are committed to the happiness of our guests, the success of our team, and the connection to our communities.
Our Purpose: We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.
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