Barista

Job Description

Job Description

Barista

The Pantry by Farmer’s Table
Located within Boca Wyndham Hotel | Boca Raton, FL

Position Summary

The Barista at The Pantry by Farmer’s Table is responsible for delivering an exceptional café experience to hotel guests and local patrons. Daily 6 am to 1 pm.

This role blends specialty coffee craftsmanship with warm, personalized hospitality reflective of the Farmer’s Table Boca brand. The Barista prepares high-quality beverages and light fare while creating a welcoming, polished, and service-oriented environment.

This position reports to the Café Supervisor and operates under the culinary and service standards of Farmer's Table Boca. Shifts 6 am to 1 pm daily.

Key Responsibilities

Guest Experience

• Greet hotel guests and outside customers in a warm, engaging, and professional manner

• Provide knowledgeable recommendations on coffee, teas, fresh juices, pastries, and grab-and-go items

• Deliver prompt, attentive service consistent with boutique hotel hospitality standards

• Anticipate guest needs and personalize interactions whenever possible

Beverage & Food Preparation

• Prepare espresso-based beverages, brewed coffee, teas, and specialty drinks according to recipes and presentation standards

• Operate espresso machines, grinders, blenders, and POS system accurately

• Plate and serve pastries, light breakfast items, and pre-packaged offerings

• Maintain consistency in quality, taste, and presentation

Operations & Sanitation

• Maintain a clean, organized, and visually appealing café environment

• Follow all food safety, sanitation, and health department regulations

• Complete opening and closing checklists

• Monitor product levels and communicate inventory needs to supervisor

• Handle cash and credit transactions accurately

Team & Brand Alignment

• Represent The Pantry and Farmer’s Table Boca brand values at all times

• Collaborate with hotel front desk and restaurant team to ensure seamless guest experience

• Support special events, group bookings, and seasonal promotions

• Participate in training initiatives and continuous improvement efforts

Qualifications

• Previous barista or café experience preferred (hotel experience a plus)

• Knowledge of espresso preparation and milk texturing techniques

• Strong customer service skills with a hospitality-first mindset

• Ability to multitask in a fast-paced environment

• Professional appearance and positive attitude

• Availability to work early mornings, weekends, and holidays as needed

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 25 lbs

• Comfortable working in a small, dynamic café environment

Compensation & Benefits

• Competitive hourly wage

• Tips eligibility

• Employee dining discounts

• Growth opportunities within Farmer’s Table Boca restaurant group

About The Pantry by Farmer’s Table

The Pantry is a thoughtfully curated café concept offering high-quality coffee, tea, fresh pastries and sandwiches, and wholesome grab-and-go items. Located within the Boca Wyndham hotel setting, The Pantry reflects the wellness-focused, community-driven philosophy of Farmer’s Table Boca while delivering an intimate and elevated café experience.