Executive Sous Chef Wood-Fired Kitchen Leader
$60k - $70kRooster's Kitchen
Roosterskitchen in Winston-Salem is seeking an Executive Sous Chef to join our team. The role involves leading day-to-day kitchen operations alongside the Executive Chef, ensuring food quality and consistency, and supporting the development of kitchen staff. Candidates must have at least 3 years of kitchen leadership experience and possess strong communication and culinary skills. A competitive salary of $60,000 to $70,000 per year along with health benefits is offered. #J-18808-Ljbffr
Vacancy posted 3 days ago
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