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Sous Chef

$45k - $60k

Crisp

Job Description

Job Description

Sous Chef

Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance.

The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork.

Responsibilities

  • Support all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanliness
  • Assist in supervising cooks and other kitchen team members
  • Ensure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standards
  • Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
  • Monitor food quality, holding procedures, and refrigeration temperature standards
  • Help maintain kitchen cleaning schedules and sanitation practices
  • Inspect supplies, equipment, and work areas to ensure standards are met
  • Assist with ordering, receiving, and checking the quality and quantity of deliveries
  • Support food cost control through proper requisitioning, storage, recipes, portioning, and waste control
  • Work with management on menu items, portion sizes, and recipe standards
  • Help determine production schedules and staffing needs based on business levels
  • Assist with scheduling kitchen staff while supporting labor cost goals
  • Prepare and cook food during service and for special events or functions
  • Demonstrate cooking techniques and train staff on equipment and procedures
  • Help orient and train new kitchen employees
  • Support performance management and consistent accountability in the kitchen
  • Ensure equipment is kept clean and in good working condition
  • Complete forms, reports, and schedules accurately and on time
  • Step into stations or support other team members as needed to keep operations running smoothly

Working Chef Duties

  • Cook meats, fish, vegetables, soups, and hot food items
  • Prep and portion food products before service
  • Plate and garnish dishes according to standards
  • Stock line stations and maintain prep levels for service
  • Handle, store, and rotate products properly
  • Assist with prep and closing duties as needed

Qualifications

  • Experience in a Sous Chef, lead line cook, or similar kitchen leadership role
  • Strong knowledge of cooking techniques and food quality standards
  • Ability to train, direct, and support kitchen staff
  • Understanding of sanitation, cleanliness, and safe kitchen practices
  • Experience with ordering, receiving, storage, inventory, and food cost control
  • Strong attention to detail, organization, and follow-through
  • Ability to work in a fast-paced environment and fill in wherever needed
  • Dependable, professional, and team-oriented

Compensation & Benefits

  • Salary: $45,000–$60,000
  • Paid Time Off: Available after 6 months
  • Bonus Eligible

To Apply

Please submit your resume and a brief summary of your kitchen leadership experience

Vacancy posted 28 days ago
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