Cook

Line CookLine Cook is responsible for properly preparing any and all foods listed on the menu that are grilled, fried, broiled or prepared in the pantry; ensures that all plates served are aesthetically appealing and cooked to the specifications of the customer in the restaurant.Essential Duties and ResponsibilitiesMeet with Chefs to review restaurant assignments, anticipated business levels, changes and other information pertinent to the job performance regarding cooking.Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Sous Chef of any supplies that need to be requisitioned for the days tasksEnsure all requisitions are processed properly and placed in designated areaOrganize all of the various prep items needed from different areas to ensure that all items are in place and ready for serviceTransport supplies from the storeroom and stock in designated areasStart prep work on items needed for the particular menu of the dayContinue prep work during/after the meal period for the next meal serviceAssist Master Cook/line staff as needed in execution of serviceMonitor and maintain cleanliness, sanitation and organization of assigned work areasDisinfect and sanitize cutting boards and worktablesBreakdown workstation and complete closing duties as assignedWork as a team, assisting all guests and employees needs and inquiriesEffectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employeesPhysical RequirementsAbility to stand and walk during 6 to 8 hour shifts.Ability to reach, bend, stoop, and wipe.Ability to lift and carry supplies and equipment and place items on high and low shelves in storerooms and freezers.Ability to work in an environment that is subject to varying levels of heat and noise.