Lead Pastry Chef & Menu Innovator
Wet Willie's
A popular restaurant in Charlotte, NC, is seeking a skilled Pastry Chef to oversee high-quality food production and innovative presentation. Responsibilities include preparing bakery items, managing the kitchen efficiently, and ensuring customer satisfaction through superior service. Candidates should have a culinary degree and a minimum of four years of experience in fine dining environments. Supervisory experience is preferred. #J-18808-Ljbffr Wet Willie's
Vacancy posted 4 days ago
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