Production Line Lead (Food Manufacturing)

About Nuevo Garcia Foods At Nuevo Garcia Foods, we approach every day with a focus on preserving our legacy originally created by the Garcia family over 60 years ago, while uncovering new ways to win and drive sustainable, profitable growth as we establish the future of our company. We are committed to adding value in the marketplace through strategic and focused growth that leverages our core competencies, portfolio of products, and leadership experience. We are seeking a hands‑on Production Line Lead to oversee daily production line operations while actively working alongside the team. This role combines leadership and production responsibilities to ensure efficiency, quality, and safety standards are consistently met in a fast‑paced food manufacturing environment. The ideal candidate is a proactive leader who can motivate a team, troubleshoot issues, and contribute directly to production tasks. Key Responsibilities Team Leadership & Coordination Lead and support production associates to meet daily production goals Assign tasks, monitor attendance, and ensure proper line coverage Train, coach, and mentor employees on processes, safety, and best practices Foster a positive, team‑oriented work environment Step in as backup to the supervisor/manager as needed Production & Operations Perform hands‑on production tasks such as food prep, assembly, cooking, and packaging Operate equipment and assist with minor troubleshooting Ensure production schedules are met efficiently and on time Inspect products and packaging to ensure quality standards are maintained Quality, Safety & Compliance Enforce food safety standards including GMPs and HACCP procedures Monitor sanitation, temperature logs, and safe food handling practices Identify and address quality issues, including segregation of non‑conforming products Maintain a safe, clean, and organized work environment Documentation & Reporting Accurately complete production records, logs, and reports Track production data and update digital systems/scorecards Understand and communicate the impact of production performance on quality and cost Qualifications High school diploma or equivalent (or related experience) 1+ year of experience in food manufacturing or similar environment Previous leadership or lead experience preferred Strong communication, teamwork, and problem‑solving skills Basic math and computer skills Bilingual (English/Spanish) is a plus Forklift experience is a plus Work Environment & Physical Requirements Ability to work in hot/cold, wet, and noisy environments Regular standing, bending, lifting (up to 50 lbs; occasionally up to 70 lbs) Comfortable working around machinery and fast‑paced production lines Flexibility to work overtime, weekends, and varying shifts as needed Compensation & Benefits Competitive wage based on experience Health, dental, and vision insurance Paid time off Opportunities for growth Work Location and Schedule Full‑time and On site Monday to Friday Day shift Weekend availability if applicable #J-18808-Ljbffr