Sous Chef: Lead Kitchen, Menu & Ops
Red Hawk Casino
Red Hawk Casino in Placerville, CA is seeking an experienced Kitchen Supervisor to lead culinary teams and ensure high quality food production. You will supervise cooks, plan production schedules, and collaborate on recipes and menus considering seasonal ingredients and guest counts. The ideal candidate has 2+ years of supervisory restaurant/kitchen experience, a strong focus on sanitation and safety, and relevant certifications. This role offers fulltime hours in a fast-paced casino kitchen. #J-18808-Ljbffr Red Hawk Casino
Vacancy posted 2 days ago
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