Lead Sous Chef - Scratch Kitchen & Growth
The Post Oak
Join The Post Oak as a Sous Chef in Omaha, NE, and lead in an award-winning steakhouse known for premium steaks and seafood. You will ensure high guest satisfaction while managing kitchen operations and maintaining safety standards. The ideal candidate has at least 2+ years of restaurant management experience, strong leadership qualities, and a commitment to excellence. The position offers extensive training, career development, and competitive benefits. #J-18808-Ljbffr The Post Oak
Vacancy posted 3 days ago
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