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Line Cook Sautee cook

Sorrento Restaurant

North Providence, RI

Job Description

Job Description

Person must be organized and reliable have experience working in a fast paced environment. Must be able to prep station or stations, cook using fryolaters, grills, oven and saute, must be able to read order slips and prioritize cooking order. You need to be a food safety manager or complete the course within 6 months of hire date. Must have reliable transportation and a working phone. Must have knife skills, be able to lift 50 lbs and stand through entire shift.

\nCompany Description

We are a family-run full service Italian/American restaurant.

Company Description

We are a family-run full service Italian/American restaurant.

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Vacancy posted 18 days ago
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