Airline Kitchen Sous Chef — Lead High-Volume Culinary Ops
$70kgategroup
gategroup is seeking a Sous Chef for their Newark location. This full-time role involves assisting the Executive Chef in preparing meals, supervising kitchen staff, and ensuring compliance with food safety standards. Qualifications include an associates degree in Culinary Arts and experience in high-volume food environments. The position offers a salary range of $70,000, benefits, and a dynamic work environment. #J-18808-Ljbffr gategroup
Vacancy posted 1 day ago
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