Lead Line Cook

Lead Line Cook

We seek dedicated individuals who share our passion for delivering outstanding service and creating memorable experiences for our valued guests.

Qualifications

• 2 years of Restaurant experience in a high-quality, fast-paced restaurant environment
• Ability to learn and train others on all aspects of operations
• Ability to drive hospitality and inspire others to do so
• Must exhibit an aptitude for leading, coaching, and driving excellence at every level
• Understanding of financial aspects of business operations

Responsibilities

• Upholding our standards of excellence and hospitality
• Lead, Train & Motivate your team
• Managing all functions on our daily checklist
• Handling scheduling
• Focusing attention on team development
• Overseeing inventory, quality and safety
• Managing the facility
• Run great shifts

Requirements

• College/Culinary degree and/or comparable experience in a professional kitchen
• Desire to work in a creative, passionate kitchen
• 2 years Kitchen Management Experience
• 3 Years kitchen line experience
• Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
• Ability to be a leader and motivate a small team

Company Information

Papi Queso is a chef-driven grilled cheese concept dedicated to creating a positive work environment. We elevate the classic grilled cheese sandwich into a carefully crafted culinary experience, using only the highest quality ingredients and providing exceptional customer service.