F&B Manager — Build a Destination Dining Experience

BENCHMARK

Pyramid Global Hospitality at Wyndham Boston Beacon Hill seeks a Food & Beverage Manager to lead restaurant and bar operations, banquet service, and back‑of‑house functions in a 304‑room hotel setting. You will drive service standards, training, and cost controls while upholding brand standards and guest experience. You will own scheduling, sanitation, and ongoing staff development, partnering with the culinary team on menu execution and beverage programs to deliver exceptional results in a #J-18808-Ljbffr BENCHMARK

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Vacancy posted 2 days ago

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