Pastry Chef

Pastry ChefOmni Scottsdale Resort & Spa at Montelucia Nestled at the base of Camelback Mountain in Paradise Valley, Omni Scottsdale Resort & Spa at Montelucia is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale's only Hammam experience at Joya Spa.At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to creating a culture of warmth, respect, and growth- where every associate is empowered to deliver exceptional service and create memorable moments for our guests. Join a team that takes pride in genuine hospitality and is committed to helping you grow personally and professionally.Position: Pastry ChefDepartment: Food and BeveragePurpose: Coordinate and ensure the smooth and efficient operation of the culinary and stewarding operations in all kitchens, Restaurants, and Banquet, Maintain, and enhance the Pastry food products through a creative menu development and presentation.Reports to: Executive ChefDUTIES AND RESPONSIBILITIES:Conduct daily shift briefings with kitchen colleaguesMust be able to prioritize and work efficiently with limited supervisionMust be very accurate, detailed oriented and able to multitaskMust possess excellent communication, follow up and organizational skills.Must lead with a positive, supportive, nurturing and engaging mind set daily.Remain a calm leader and resolving problems using good judgmentAccountable for the financial controls (payroll, food cost, purchases, yield production management)Demonstrate full knowledge of inventory and cost controls, pricing, requisitioning, issuing supplies and equipment for food production, reports, and costs menusActively engaged and interact with guests and event planner throughout the hotel.Create menus and hands on training supporting menu developmentMonitor payroll controls and perform daily editsPromote a Fun/ Professional and Disciplined work environmentLead by example using intuitive positive professional guidance and support to all internal guestsSupport/Coach/Lead & motivate Prado kitchen colleaguesActively share ideas, opinions & suggestions in meetings to continuously improve and better our food and beverage experiencesCreate special menus for site inspection, dining room, and eventsReview daily food sales to better monitor product usage / rotation defining purchasesReview and critic monthly department P&L with executive chefEnsure purchases /storeroom requisitions are accurate to minimize food costEnsures that daily work environment, communication is respectful, and promotes cooperation amongst team membersEncourage and builds mutual trust, respect, and cooperation amongst all team members.Ensure all kitchen colleagues are aware of standards & expectationsEnsure proper weekly & annual vacation scheduling of all kitchen colleagues while maintaining the Resort's quality standardsControl, Analyze, Reflect, and provide recommendation on financial performanceCreate seasonal and specialty event menu changes according to timelines agreed uponEnsure proper hygiene, adherence to state and corporate health guidelines are respected and delivered dailyEnsure all grooming, spot check and temperature control sheets are filled as requiredComplete monthly one on one's, & annual reviews as scheduledMaintain cleanliness and proper rotation of product in all refrigeration units and dry storage.Minimize purchases/ wastage/ and reduce spoilage to match business volume in low seasonAssess and maintain consistent on the job training sessions for culinary team membersLiaison daily with Outlet Managers to keep open lines of communication & guest feedbackMaintain & improve all food preparations & presentationsMaintain & improve Omni Montelucia standards for timely delivery of food ordersStrive to achieve and surpass Medallia ScoresQualifications and Requirements:High school diploma or equivalent and at least 1-2 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred. This job requires ability to perform the following:Carrying or lifting items weighing up to 50 poundsMoving about the outlet(s)Handling objects, productsBending, stooping, kneelingMinimum 5 years of Pastry chef/sous chef experience.Previous experience in a 4 Diamond luxury resort environmentProven track record of cost control including food, equipment's, labor, and wastage to meet the food quality goals and the hotel's financial goals.Enthusiastic, outgoing personality who is very guest drivenDemonstrates real passion for menu planning and leadershipCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand, and the Company.Reading and writing abilities are utilized often when completing paperwork, ordering, interpreting results, and giving and receiving instructions.Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.Problem solving, reasoning, motivating, organizational and training abilities are used often.Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.May be required to work nights, weekends, and/or holidays.Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io.