Junior Sous Chef- Banquet

Junior Sous Chef-BanquetFairmont Scottsdale Princess, Scottsdale, United StatesREF124248XAt Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role.The Fairmont Scottsdale Princess is Arizona's largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like matching retirement, travel discounts and more. This place really has it all – except for you!What's in it for you:Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your familyFree meals at our on-site employee restaurantLearning programs through our Academies designed to sharpen your skillsGreat Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier!401K, Direct Deposit, etc.Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!Job DescriptionEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Develop your talent with us as Jr. Sous Chef, where your care and creativity will elevate our menus!Communicates effectively with ChefTake physical inventory of specified food items for daily inventoryEnsure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demandEnsure that recipe cards, production schedules, plating guides, photographs are current and posted and followedPrepares menu items following recipes and yield guides, according to department standardsMaintain complete knowledge of and comply with all departmental policies, procedures, and standardsMaintain complete knowledge of correct maintenance and use of equipmentAnticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of dayMaintain positive guest and colleague relations at all timesMonitor and maintain cleanliness, sanitation and organization of assigned work areasReview daily specials and offer feedback to Executive ChefCommunicate additions or changes to the assignments as they arise throughout the shiftReview the days supplies and ensure that they are received and stored correctlyFollow hotel break policyFollow grooming and attire guidelinesCheck and ensure that all opening/closing duties are completed to standardCheck kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shiftWork on line during service and assist wherever neededBe aware of any shortages and communicate with Chef before the item runs outInspect the cleanliness of the line, floor, all Kitchen stationsMaintain proper storage procedures as specified by Health Department and Hotel requirementsCommunicate needed work orders for maintenance repairs to ChefQualificationsAt least 4 years of similar Food and Beverage experience required.Working knowledge of knives, knife skills and small wares equipment.Working knowledge of health, safety and sanitation procedures.Working knowledge of weights and measures and various cooking techniques.Excellent customer service skills.Ability to lead and mentor a team.Professional appearance and demeanor.Ability to speak, read and write in English.Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are OneOur commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talentWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit what you love, care for the world, dare to challenge the status quo! #BELIMITLESS