Line Cook

Job Description

Job Description

Job Title:        Line Cook

Department:  Food & Beverage

Reports To:    Executive Chef

Status:            Full-time, Hourly

Pay:                $20.00 - $28.84 per hour

L ocation:       Gurney’s Resorts & Seawater Spa, Montauk, NY

About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

Job Summary:
The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards.
• Maintain a clean, organized, and stocked workstation.
• Follow all food safety and sanitation regulations.
• Ensure consistent portioning, plating, and presentation of dishes.
• Assist with prep work and ingredient stocking as needed.
• Work collaboratively with kitchen team members to ensure smooth service.
• Handle and store ingredients properly to prevent waste.
• Assist in receiving and storing food deliveries.
• Communicate with team members and leadership to ensure efficient operations.
• Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies.

Qualifications:

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work well under pressure in a high-volume environment.
• Strong attention to detail and ability to multitask.
• ServSafe certification or equivalent is a plus.

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8+ hours per shift).
• Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays,