Restaurant Manager

Job Description

Job Description

The Restaurant Manager's duties include the daily operation of restaurants located in our 24-hour Travel Center. The Restaurant Manager is responsible for planning and directing the daily operations in accordance with all company policies and guidelines. This position will work 44 hours per week plus more if needed. This position will be paid a salary based on a 44-hour work week.

Job Duties:

· Answer questions (employee or customer)

· Check employee schedule daily for accuracy

· Check-in trucks/orders

· Complete employee hour sheet for payroll

· Cover shifts when someone calls in

· Handle any complaints (to the best of their ability)

· Keep pie box stocked

· Keep walk-in & freezer clean, organized, and ready for deliveries

· Monitor grill and dining area for cleanliness

· Monitor and control employee overtime

· Place restaurant supply and food inventory order

· Schedule restaurant employees

· Train new hires

· Work 44 hours per week plus more if needed

· Other duties as required

· Attends all scheduled employee meetings and brings suggestions for improvement

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance