Executive Sous Chef: Lead Culinary Innovation & Team

Vision Hospitality Group

Vision Hospitality Group, Inc. in Chattanooga, TN is seeking an Executive Sous Chef to ensure food quality and supervise kitchen associates. This role requires hands-on assistance with food preparation while adhering to the company culture of teamwork and inclusivity. The successful candidate will implement innovative menu ideas, provide outstanding service, and maintain high hygiene standards. Benefits include paid time off, health programs, and a 401(k) plan. #J-18808-Ljbffr

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Vacancy posted 1 day ago

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