Assistant Manager

Assistant Manager

As an Assistant General Manager (AGM), you will be a working manager responsible for the hands on day-to-day activities of the restaurant and maintaining initiatives in the areas of administrative responsibilities, interviewing, hiring & training and maintenance while usually working a 50 hour work week. A qualified applicant must have a high school diploma or equivalent, a minimum of 1 year of supervisory experience, basic math and accounting skills, strong customer service skills and strong communication skills.