Dietary Supervisor

Job Description

Job Description

Dietary Supervisor

Job Description:

Are you a motivated and detail-oriented individual interested in a challenging role in the dietary department? As a Dietary Supervisor at Bridgewater Center for Rehabilitation and Nursing, you will oversee the day-to-day operations of the dietary department and report to the Dietary Director. This full-time, day or evening shift position offers a competitive salary range of $17-$19/HR

Responsibilities:

• Oversee the kitchen during scheduled shifts, ensuring proper sanitation and safety protocols are followed

• Ensure safe food handling practices and staff adherence to facility policies and procedures

• Prepare and maintain departmental work schedules

• Multi-task and prioritize tasks to ensure efficient operations

• Hold daily huddle meetings with staff to discuss department goals and objectives

• Follow all dietary and facility-wide policies and procedures

Requirements:

• Food service experience preferred, but will train the right candidate

• Ability to work effectively with a diverse team and maintain a positive attitude

• Strong communication and organizational skills

• Ability to prioritize tasks and manage multiple responsibilities

• Valid New York State Food Service Manager's Certification preferred

What We Offer:

• Competitive salary range of $17-$19/HR

• Benefits package

• Opportunities for professional growth and development

• Collaborative and supportive work environment

How to Apply:

If you are a motivated and detail-oriented individual looking for a challenging and rewarding role, please submit your application to join our team at Bridgewater Center for Rehabilitation and Nursing.