Banquet Captain - Lead Events & Team Performance

Job Overview Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met—they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. Responsibilities This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This includes linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment. Benefits 12 free room nights after 90 days of service, Discounted and Friends & Family Room Rates upon hire Medical, Prescription, Dental and Vision Insurance after 30 days of employment 401K with company match Paid Vacation, sick days, new child leave and personal day Paid Family Bonding Time (8 weeks, primary caregiver; 2 weeks, supportive caregiver) and Adoption Assistance Tuition Reimbursement 50% discount in Crossroads 20% discount in gift shop (exception: jewelry, UNC items, alcohol) Employee Stock Purchase Plan Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more Equal Employment Opportunity Statement All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Qualifications High school diploma or equivalent 2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred. Supervisory experience, skills & abilities Ability to work independently without direct supervision Ability to perform basic mathematic calculations Excellent time management and planning skills Ability to prioritize and organize work assignments Ability to maintain close attention to detail Experience and a thorough understanding of banquet service. Ability to work a flexible schedule, including evenings, weekends and holidays Pay range: $19.00/hr based upon experience Physical Requirements Ability to walk and move about throughout shift to supervise and assist banquet servers, stand, sit, talk, hear, reach, grasp and perform repetitive motions Ability to push, pull, lift, carry or otherwise move up to 50 lbs. Locations Hyatt Regency Morristown at Headquarters Plaza – Morristown, NJ, US The Seabird Ocean Resort and Spa – Oceanside, CA, US #J-18808-Ljbffr Hyatt Hotels Corporation