Lead Sous Chef — Elevate a Resort Kitchen
Schweitzer
Palisades Tahoe is seeking a kitchen supervisor to help oversee daily kitchen operations and food production. You will provide leadership and training to staff, ensuring meals are prepared with quality, consistency, eye appeal, taste, and cost control. Applicants must be 18+ and will work in a fast-paced environment, coordinating with cooks to meet service times while maintaining hygiene and safety standards. #J-18808-Ljbffr Schweitzer
Vacancy posted 4 days ago
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