Restaurant Manager

Job Title Restaurant Manager - Washington DC USA As a Restaurant Manager at our establishment in Washington DC you will be responsible for overseeing all aspects of the restaurants operations Your primary duties will include managing staff ensuring exceptional customer service and maintaining high standards of food quality and cleanliness Responsibilities Oversee daily operations of the restaurant Train motivate and manage staff members Ensure compliance with health and safety regulations Monitor food quality and ensure timely service Handle customer complaints and resolve issues promptly Maintain inventory levels and order supplies as needed Create and implement strategies to increase revenue and reduce costs Requirements Minimum of 3 years experience as a Restaurant Manager Excellent leadership communication and organizational skills Strong knowledge of food safety standards Ability to work flexible hours including weekends and holidays Must be able to work well under pressure in a fast-paced environment Salary Salary for this position is $1300 per month Other Benefits Full-time position with no accommodation provided free visa sponsorship and round-trip tickets for all nationalities #J-18808-Ljbffr